Macadamia Nut Pesto
Rate this recipe 0/5 (0 Votes)
- 3/4 cup olive oil
- 1 small bunch, fresh basil, chopped
- 1 1/2 t minced garlic
- 1 cup roasted, salted macadamia nuts-finely chopped
- 1/4 cup grated parmesan cheese
Blend first 3 ingredients in blender, only use 1/4 cup olive oil.
Add nuts and cheese and blend well.
Gradually mix remaining olive oil.
Season with salt and white pepper.
Can refrigerate up to 1 week.