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green chiles - 2 recipes

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This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...

  • 1 1/2 cups Mexican blend cheese, shredded
  • 1/3 cup milk
  • 1 egg, plus 1 egg white, beaten
  • 1 teaspoon cumin
  • Pinch red pepper flakes
  • 1 can cream style corn
  • 8.5 ounces box corn muffin mix
  • 4.5 ounces can green Chile’s, chopped
  • 10 ounces mild enchilada sauce
  • 3 cups chicken, chopped or shredded
  • 3 tablespoons taco seasoning
  • Sour cream for topping
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In a large saucepan or dutch oven, heat oil over medium heat

  • 1 Tbs. canola oil
  • 1/2 large onion
  • 2 garlic cloves, minced
  • 3 c. chicken stock
  • 1 1/2 c. chicken, cooked and shredded
  • 1 c. roasted green chile, diced
  • 1 Tbs. flour
  • 8 oz. cream cheese, softened
  • 1 c. half and half
  • 1/2 tsp. garlic powder
  • 1/4 . tsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
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