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Perfect Produce Recipes - 11912 recipes

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Just cube mangoes & blend to make this yummy & delicious ice cream

  • 1 1/2 cups ripe alphonso mangoes, peeled & chopped
  • 2-3 tbsp sugar
  • 1/2 can condensed milk
  • 2 cups milk
  • 1 tsp lemon juice (optional)
4.5/5 (46 Votes)

By

July 04, 2013

  • This is a great way to encourage your picky eaters!
  • Ingredients
  • 1 10 – ounce thawed broccoli (fresh is better)
  • 1 cup chicken stock
  • 1 cup white rice or brown
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
4.5/5 (43 Votes)

By

this creamy—but creamless—recipe gets great flavor from thyme and rosemary

  • 1 . 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
  • 2 . 1 large shallot, minced (about 1/3 cup)
  • 3 . 1 1/2 teaspoons chopped thyme
  • 4 . 1/2 teaspoon chopped rosemary
  • 5 . 2 cups low-sodium chicken broth
  • 6 . 2 pounds medium red potatoes, very thinly sliced
  • 7 . Salt
  • 8 . Freshly ground pepper
4.4/5 (49 Votes)

By

Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy

  • 1 c brown sugar
  • 1 c white sugar
  • 1 c butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 c flour
  • 1 c coconut
  • 1 c pecans, chopped
  • cinnamon sugar
3.8/5 (163 Votes)

By

Love stuffed cabbage? This casserole layers chopped cabbage with a meat and sauce mixture for all of the flavors of...

  • 2 teaspoons olive oil, divided
  • 1 pound 95% lean ground beef
  • 1 large onion, chopped fine
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sweet Hungarian paprika
  • Salt and fresh ground black pepper, to taste
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 (14.5-ounce) can petite dice tomatoes with juice
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups low-fat mozzarella cheese, shredded
4.4/5 (57 Votes)

By

In a food processor, pulse the blueberries and water into a fine purée

  • 1 Cup Blueberries
  • – 2 Teaspoons Water
  • – 1 Tablespoon Basil (chopped)
  • – 1 Cup Buckwheat Flour
  • – 3/4 Cup Wheat Flour
4.3/5 (6 Votes)

By

1. Heat the olive oil over medium heat in a wide saucepan

  • 1/2 teaspoon olive oil
  • 2 cups baby spinach
  • Kosher salt
  • 1/4 teaspoon red wine vinegar
  • 1 small white onion, thinly sliced into half moons
  • 3 roasted red peppers, packed in oil, chopped
  • 5 cloves garlic, minced
  • 2 chorizo sausages, chopped
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • One 14-ounce can chickpeas, drained and rinsed
  • 2 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • 1/4 cup chèvre, crumbled
4.8/5 (5 Votes)

By

I saw this recipe on Martha Stewart

  • 1/2 cup steel cut oats
  • 1 3/4 cups water
  • 1 tablespoon oil (I used vegetable)
  • Dash of salt
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
  • 3 tablespoons packed dark-brown sugar, whisked to remove lumps
  • 1/4 cup pecans, roughly chopped and toasted
5/5 (4 Votes)

By

Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

By

We leave the pretty fluted edging of peel to add to this dish’s striking appearance

  • 1 large (about 4-inch) acorn squash
  • 2 teaspoons olive oil
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon crushed red pepper
  • Cooking Spray
  • 4 large eggs
  • 1/2 teaspoon fresh thyme leaves
  • 2 slices bacon, cooked and crumbled
5/5 (4 Votes)

By

A flavorful soup that's hearty and filling

  • 1 medium head of cabbage, shredded
  • 1 medium onion, diced
  • 1 Cup Farro (that has been rinsed and soaked for 1 hour)
  • 6 carrots peeled and sliced
  • 30 ounces vegetable broth
  • 1 (15 ounce can) tomato sauce
  • 1 can diced tomatoes
  • 2 tablespoons dill, chopped
  • 1/2 teaspoon sea salt
  • pepper to taste
  • 1 tablespoon minced garlic
5/5 (4 Votes)

By

Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
4.5/5 (6 Votes)

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Asparagus and Bok-Choy Frittata Mango Ice Cream