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Frozen dessert recipes - 39 recipes

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Making homemade ice cream is much easier than you might think

  • 3 large eggs yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch Salt
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 cup lemon curd
4.3/5 (22 Votes)

By

Decadent dessert for a special occasion

  • CHOCOLATE CUPS:
  • 1 cup semisweet chocolate chips
  • 8 (1/3-cup) fluted paper cupcake liners
  • CHAMPAGNE CREAM:
  • 3/4 cup brut Champagne
  • 1/2 cup sugar
  • 5 egg yolks
  • 1 1/2 cups whipping cream
  • CHOCOLATE SAUCE:
  • 6 tablespoons brut Champagne
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoons superfine sugar
  • 2 tablespoons unsalted butter
4.6/5 (10 Votes)

By

You'll definitely have fun making and licking these Gummy Bear Popsicles!

  • Sprite ( You may use any clear soda such as Fresca.)
  • Gummy Bears
4.1/5 (96 Votes)

By

Homemade popsicles sound labor-intensive, but they really just require a little freezing time

  • 1 pound fresh or frozen mango chunks, or 1 2/3 cup
  • 8 ounces fresh or frozen pineapple chunks, 1 cup
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1/4 cup water
4.2/5 (27 Votes)

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From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (15 Votes)

By

Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.4/5 (19 Votes)

By

It’s nice and easy to make

  • 1 box brownie mix, plus ingredients required on box
  • 1/4 cup milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 cups peanut butter
  • 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
  • 1 20 oz bottle chocolate sundae syrup (Here's the one I used)
  • 1 20 oz bottle caramel sundae syrup
  • 1 11.5 oz bag mini snickers, chopped, divided into three groups
4.3/5 (24 Votes)

By

Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (18 Votes)

By

This soft and mouth watering ice cream is loved by the entire family

  • 2 1/2 cups milk
  • 1 tablespoon custard powder
  • 3/4 cup sugar
  • 2 teaspoons vanilla essence
  • 1 3/4 cups cream
4.3/5 (18 Votes)

By

This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

By

Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

I've made many sorbets, but this recipe was one of the easiest and one of the very best

  • 1 pound fresh strawberries, rinsed and hulled
  • 3/4 cup sugar
  • 1 teaspoon kirsch liqueur or vodka (optional, but worth it)
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of Salt
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Strawberry Sorbet Lemon Curd Custard Ice Cream