Garlic Chicken Mitsu Ken Style

By carvalhohm

Ingredients

• Chicken:
• 3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
• 1-1/2 cups flour
• 1 cup cornstarch
• 2 tablespoons garlic salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1 quart canola oil; for frying
• Garlic-Soy Sauce:
• 1 cup soy sauce
• 1 cup sugar - consider lowering to 1/2 cup
• 1/2 cup water
• 1/4 teaspoon fresh grated ginger
• 1 small clove garlic; minced - bump this up to a LOT of garlic
• 1/4 cup green onions; chopped

Details

Adapted from youtube.com

Preparation

Step 1

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.

Combine all ingredients for Garlic-Soy Sauce; mix until well blended.

Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.