Menu Enter a recipe name, ingredient, keyword...

Pork Rind Chicken Nuggets


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 bag plain pork rinds, ground up fine
  • 2 envelope ranch salad dressing mix
  • 1/2 cup coconut flour
  • salt and pepper to taste
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 5lb. bag of chicken tenders cut into chunks
  • vegetable oil for frying



Step 1

combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl. Beat the eggs and heavy cream together in a bowl. Dip the chicken into the egg mixture and dredge in the pork rind mixture. once breaded, heat oil to 350 degrees and fry until browned on each side about 1 1 1/2 to 2 minutes per side.

You'll also love

Review this recipe

Gluten Free Mock McDonald’s Chicken Nuggets Chicken nuggets