Menu Enter a recipe name, ingredient, keyword...

Crawfish recipes - 47 recipes

Google Ads

More Crawfish recipes

By

Heat sauce just to a simmer in a large saute pan

  • Roban Sauce:
  • 1 lb fresh LA crawfish tails (cooked)
  • 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
  • 2 C Roban sauce
  • 1/4 C chopped green onion (green part only)
  • 4 TBS. butter
  • 1 C chopped green onions (green part only)
  • 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
  • 2 TBS. chopped garlic
  • 1 quart heavy cream
4.5/5 (8 Votes)

By

Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

By

Shrimp with soups, cheese whiz and spaghetti

  • 1 large package vermicelli spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped green onion
  • 1 cup chopped celery
  • 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can diced rotel tomatoes with green chilies
  • 2 jars of cheese whiz (jalapeno or salsa)
  • Cajun seasoning mix
0/5 (0 Votes)

By

vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish

  • 1 egg
  • 1/4 cup milk
  • 3-4 drops hot sauce
  • mix together & soak crawfish in for 10 min's
  • 1/2 cup flour
  • cayenne
  • mix together dipped crawfish dredged in and put in oil
0/5 (0 Votes)

By

Prepare pasta to al dente

  • 16 oz rotini (or fettuccine)
  • 6 TBS unsalted butter
  • 1 cup yellow onion (chopped)
  • 2 TBS minced garlic
  • 2 tsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 TBS fresh lemon juice
  • 1 lb crawfish tails*
  • 1 bunch green onions (sliced)
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup shredded Parmesan cheese (or Asiago)
  • -----
  • 1 yellow onion (chopped)
  • 1 yellow bell pepper (chopped)
  • 4 cloves garlic (chopped)
  • bunch of green onions (chopped)
  • 1 stick butter
  • 1 lb crawfish tails
  • 1 tsp salt (to water)
  • 1 lb rotini pasta
  • 1 pint heavy cream
  • 1/2 tsp salt
  • 1/2 TBS Cajun seasoning
  • 1/4 tsp cayenne pepper
  • -----
  • 1 pint of half-and-half
  • 3/4 of a cup of parmesan cheese
  • 1 cup of whipping cream
  • 5 chopped green onions
  • 1⁄2 cup of butter
  • 4 chopped garlic cloves
  • 1⁄2 of a bunch of parsley
  • 1 pound of crawfish tails with fat
  • Salt and pepper to taste
  • cayenne pepper to taste
  • Tony Chachere's to taste
  • 1 pound Rotini (You can substitute Fettuccine)
0/5 (0 Votes)

By

Melt butter in large skillet

  • 1 yellow onion (chopped)
  • 1 yellow bell pepper (chopped)
  • 4 cloves garlic (chopped)
  • bunch of green onions (chopped)
  • 1 stick butter
  • 1 lb crawfish tails
  • 1 tsp salt (to water)
  • 1 lb rotini pasta
  • 1 pint heavy cream
  • 1/2 tsp salt
  • 1/2 TBS Cajun seasoning
  • 1/4 tsp cayenne pepper
  • ----
  • 1 pound linguine, fettucine, or rotini
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 pound crawfish tails*
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup grated Parmesan cheese
  • *Serve with garlic toast
0/5 (0 Votes)

By

In large skillet, add oil

  • 2 lb. ground beef
  • 1 10 oz. can cream of mushroom soup, undiluted
  • 1 10 oz can French onion soup
  • 1 6 oz can mushroom steak sauce
  • 1/2 c. celery, chopped
  • 1/2 c bell pepper, chopped
  • 1/2 c. green onion, chopped
  • 1/2 c. parsley, chopped
  • 1 4 oz can pimento, drained
  • 1 cup raw rice
  • 1 lb. crawfish or shrimp
  • 1 T oil
  • Cajun seasoning to taste
  • 1 lb. pork sausage
0/5 (0 Votes)

By

For the crust: In a large bowl, blend together the butter and cream cheese

  • Crust:
  • 8 tablespoons butter, cubed and softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 6 tablespoons butter, sliced
  • 6 tablespoons all-purposes flour
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 small carrots, diced
  • 1 bunch scallions, diced
  • 1 green pepper, diced
  • 2 shallots, diced
  • 1 pound frozen crawfish tails, thawed
  • 3 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
0/5 (0 Votes)

By

Combine vegetables and saute in butter until tender

  • 2 or 3 lbs of crawfish tails with fat
  • 1 stick of butter
  • 1 or 2 stalks of celery finely chopped
  • 2 large onions finely chopped
  • 2 or 3 minced cloves of garlic
  • 1 chopped bell pepper
  • 1/4 cup green onion tops
  • 1 pimento
  • Hot sauce to taste
  • Tony Chachere's to taste
  • several squirts of Worcestershire sauce
0/5 (0 Votes)

By

Curry Sauce: Make a light roux with the butter and flour

  • THAI CURRY SAUCE:
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 3 tablespoons sriracha sauce
  • 1 teaspoon tamarind paste
  • 3 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon fish sauce
  • FOR THE DISH:
  • 1 tablespoon oil
  • 1/4 cup diced tomato
  • 2 tablespoons raisins
  • 1/4 cup onion slivers
  • 1/4 teaspoon garlic
  • 3/4 cup Thai Curry Sauce
  • 1/4 pound fresh crawfish tails
  • 10 ounces cooked angel hair pasta
  • 1/4 cup carrot sticks
  • 1 tablespoon cilantro leaves
  • 2 tablespoons basil slivers
  • Crushed red pepper to taste
0/5 (0 Votes)

By

In a heavy-bottomed saute pan, heat butter over medium-high heat

  • 1 pound cooked crawfish tails
  • 1/4 cup butter
  • 3/4 cup minced red bell pepper
  • 1 tablespoon chopped garlic
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped parsley
  • 8 eggs
  • 1/2 cup milk
  • Salt to taste
  • Freshly-cracked black peeper to taste
  • 1/2 teaspoon Worcestershire sauce
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Crawfish Omelette Semolina's Crawfish Roban