Crawfish recipes - 47 recipes
More Crawfish recipes
Semolina's Crawfish Roban
By á-2402
Heat sauce just to a simmer in a large saute pan
- Roban Sauce:
- 1 lb fresh LA crawfish tails (cooked)
- 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
- 2 C Roban sauce
- 1/4 C chopped green onion (green part only)
- 4 TBS. butter
- 1 C chopped green onions (green part only)
- 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
- 2 TBS. chopped garlic
- 1 quart heavy cream
Crawfish Fettuccine
By bsctbb
Directions Melt the butter in a large skillet over medium heat
- Ingredients
- 2 sticks butter
- 2 large onion, chopped fine
- 2 green bell pepper, chopped
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (16 ounce) package processed cheese food(velvetta)
- 1 (8 ounce) pepper jack cheese cut into chuncks
- 1 cup half-and-half cream
- 2 teaspoons cayenne pepper
- 2 TEASPOON SALT
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan
SHRIMP OR CRAWFISH PASTA
By á-266
Shrimp with soups, cheese whiz and spaghetti
- 1 large package vermicelli spaghetti
- 1 cup chopped onion
- 1/2 cup chopped green onion
- 1 cup chopped celery
- 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
- 1 stick margarine or butter
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 1 can cream of celery soup
- 1 can diced rotel tomatoes with green chilies
- 2 jars of cheese whiz (jalapeno or salsa)
- Cajun seasoning mix
Crawfish Salad
By Noni
vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish
- 1 egg
- 1/4 cup milk
- 3-4 drops hot sauce
- mix together & soak crawfish in for 10 min's
- 1/2 cup flour
- cayenne
- mix together dipped crawfish dredged in and put in oil
Crawfish Monica
By michelle1026
Prepare pasta to al dente
- 16 oz rotini (or fettuccine)
- 6 TBS unsalted butter
- 1 cup yellow onion (chopped)
- 2 TBS minced garlic
- 2 tsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1 TBS fresh lemon juice
- 1 lb crawfish tails*
- 1 bunch green onions (sliced)
- 1/2 cup chopped fresh parsley leaves
- 1 cup shredded Parmesan cheese (or Asiago)
- -----
- 1 yellow onion (chopped)
- 1 yellow bell pepper (chopped)
- 4 cloves garlic (chopped)
- bunch of green onions (chopped)
- 1 stick butter
- 1 lb crawfish tails
- 1 tsp salt (to water)
- 1 lb rotini pasta
- 1 pint heavy cream
- 1/2 tsp salt
- 1/2 TBS Cajun seasoning
- 1/4 tsp cayenne pepper
- -----
- 1 pint of half-and-half
- 3/4 of a cup of parmesan cheese
- 1 cup of whipping cream
- 5 chopped green onions
- 1⁄2 cup of butter
- 4 chopped garlic cloves
- 1⁄2 of a bunch of parsley
- 1 pound of crawfish tails with fat
- Salt and pepper to taste
- cayenne pepper to taste
- Tony Chachere's to taste
- 1 pound Rotini (You can substitute Fettuccine)
Crawfish Monica
By michelle1026
Melt butter in large skillet
- 1 yellow onion (chopped)
- 1 yellow bell pepper (chopped)
- 4 cloves garlic (chopped)
- bunch of green onions (chopped)
- 1 stick butter
- 1 lb crawfish tails
- 1 tsp salt (to water)
- 1 lb rotini pasta
- 1 pint heavy cream
- 1/2 tsp salt
- 1/2 TBS Cajun seasoning
- 1/4 tsp cayenne pepper
- ----
- 1 pound linguine, fettucine, or rotini
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 2 tablespoons minced garlic
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1 pound crawfish tails*
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley leaves
- 1 cup grated Parmesan cheese
- *Serve with garlic toast
Oven Crawfish Rice Dressing Casserole
By Yvette-2
In large skillet, add oil
- 2 lb. ground beef
- 1 10 oz. can cream of mushroom soup, undiluted
- 1 10 oz can French onion soup
- 1 6 oz can mushroom steak sauce
- 1/2 c. celery, chopped
- 1/2 c bell pepper, chopped
- 1/2 c. green onion, chopped
- 1/2 c. parsley, chopped
- 1 4 oz can pimento, drained
- 1 cup raw rice
- 1 lb. crawfish or shrimp
- 1 T oil
- Cajun seasoning to taste
- 1 lb. pork sausage
Mini Crawfish Pies
By alas14
For the crust: In a large bowl, blend together the butter and cream cheese
- Crust:
- 8 tablespoons butter, cubed and softened
- 1 (3-ounce) package cream cheese, softened
- 1 cup all-purpose flour
- Filling:
- 6 tablespoons butter, sliced
- 6 tablespoons all-purposes flour
- 1 large yellow onion, diced
- 4 stalks celery, diced
- 2 small carrots, diced
- 1 bunch scallions, diced
- 1 green pepper, diced
- 2 shallots, diced
- 1 pound frozen crawfish tails, thawed
- 3 tablespoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- 2 cups chicken stock
Crawfish Étouffée
By Fleur de lis
Combine vegetables and saute in butter until tender
- 2 or 3 lbs of crawfish tails with fat
- 1 stick of butter
- 1 or 2 stalks of celery finely chopped
- 2 large onions finely chopped
- 2 or 3 minced cloves of garlic
- 1 chopped bell pepper
- 1/4 cup green onion tops
- 1 pimento
- Hot sauce to taste
- Tony Chachere's to taste
- several squirts of Worcestershire sauce
Semolina's Spicy Thai Crawfish
By á-170456
Curry Sauce: Make a light roux with the butter and flour
- THAI CURRY SAUCE:
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken stock
- 1/4 cup coconut milk
- 1/2 teaspoon salt
- 3 tablespoons sriracha sauce
- 1 teaspoon tamarind paste
- 3 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon fish sauce
- FOR THE DISH:
- 1 tablespoon oil
- 1/4 cup diced tomato
- 2 tablespoons raisins
- 1/4 cup onion slivers
- 1/4 teaspoon garlic
- 3/4 cup Thai Curry Sauce
- 1/4 pound fresh crawfish tails
- 10 ounces cooked angel hair pasta
- 1/4 cup carrot sticks
- 1 tablespoon cilantro leaves
- 2 tablespoons basil slivers
- Crushed red pepper to taste
Crawfish Omelette
By á-174942
In a heavy-bottomed saute pan, heat butter over medium-high heat
- 1 pound cooked crawfish tails
- 1/4 cup butter
- 3/4 cup minced red bell pepper
- 1 tablespoon chopped garlic
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1 tablespoon chopped parsley
- 8 eggs
- 1/2 cup milk
- Salt to taste
- Freshly-cracked black peeper to taste
- 1/2 teaspoon Worcestershire sauce
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