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Crackers recipes - 135 recipes

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Mix together the chicken, soup, sour cream, and cheese in a bowl

  • 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
  • 2 cans cream of chicken soup (we actually ended up using three)
  • Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
  • Approx. 1 1/2 sticks of butter
  • 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
  • Copious handfuls of shredded cheddar cheese (not pictured)
4.2/5 (22 Votes)

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Cranberries: Preheat oven to 250 degrees ºF

  • Dried Cranberries:
  • 1 1/2 cups fresh cranberries
  • 1 teaspoon coconut oil, melted
  • dash of sweetener (optional)
  • Crackers:
  • 2 cups raw pecans
  • Homemade dried cranberries (recipe above)
  • 1 pastured egg
  • 1 tablespoon grass-fed butter, Ghee or coconut oil, melted
  • 1 -2 teaspoons sugar
  • Couple dashes of sea salt*
4.3/5 (6 Votes)

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Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them q

  • 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/4 cup vegetable oil
  • 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
  • 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
  • 1 (16-ounce) box oyster crackers
4.2/5 (16 Votes)

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Cajun fire crackers are an appetizer you can make ahead of your party and it will keep really well

  • 1 box saltine crackers (4 sleeves)
  • 1 1/3 cup canola oil
  • 1 tablespoon red pepper flakes
  • 1 tablespoon cayenne pepper
  • 1 packet dry ranch dressing mix
  • 1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag
3.8/5 (116 Votes)

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Banana Flax Crackers for your fur kids - Please visit my blog "welcome to our 3mbakery - DELICIOUS RECIPES FOR HOME...

  • 1 –2 medium size (or 2 small) mashed ripe bananas
  • 1/2 cup flax seed meal
  • 1 tbsp. flax seeds
  • 1 –2 tsp. sesame seeds (decoration)
3.8/5 (12 Votes)

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This Dip is scrumptious with hints of Pepperoni, Roasted Peppers and Parmesan

  • Green Goblin Dip Ingredients:
  • ◾1 (8 oz.) Cream Cheese, softened
  • ◾1/2 Cup Sour Cream
  • ◾1/2 Cup Pesto
  • ◾1 Cup Pepperoni, diced
  • ◾1 Cup Roasted Red Peppers, diced
  • ◾1 Cup Shredded Parmesan Cheese
  • ◾5-6 Drops Green Food Coloring
  • ◾1 Tablespoon Minced Garlic
  • Skeleton Bone Cracker Ingredients:
  • ◾1 Cup Flour
  • ◾2 Tablespoons Butter, melted
  • ◾1/2 Teaspoon Salt
  • ◾4-8 Tablespoons Hot Water
  • ◾1/2 Cup Grated Parmesan Cheese
4.3/5 (4 Votes)

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What a great Pot Pie slow cooker recipe idea! The thick and creamy chicken and veggie filling is served with easy p...

  • PIE CRUST CRACKERS:
  • 8 chicken thighs, boneless skinless (about 2 pounds)
  • 3 cups Progresso™ chicken broth from 32-ounce carton
  • 4 medium carrots, peeled and cut diagonally into 1/4-inch slices
  • 3 medium Yukon gold potatoes, cut into 1-inch cubes
  • 3 stalks celery, cut diagonally into 1/4-inch slices
  • 1 medium onion, diced
  • 1 teaspoon dried thyme leaves
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Italian, finely chopped (flat-leaf) parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
4.3/5 (7 Votes)

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1) Preheat your griddle or pan

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 2 cups of full fat buttermilk*
  • Vegetable oil for cooking
  • Land O' Lakes whipped butter (in the tub) for serving
  • Maple syrup for serving (I use 100% real maple syrup).
4.7/5 (6 Votes)

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A neat pie with a nutty taste!

  • Topping:
  • 3 egg whites
  • 1 tsp vanilla
  • 3/4 cup chopped pecans
  • 1 cup sugar
  • 3/4 cup saltine cracker crumbs
  • 1 tsp baking powder
  • 1 cup whipping cream
  • 1/2 tsp vanilla
  • 1 tsp sugar
3.8/5 (34 Votes)

By

Preheat the oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups graham flour (coarse whole-wheat flour)
  • 1 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 8 ounces non-hydrogenated margarine, such as Earth Balance
  • 3/4 cup vegan sugar
  • 1 1/2 tablespoons molasses
4/5 (7 Votes)

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A delicious, low-fat snack made from baked oyster crackers tossed in ranch seasoning, oil, dried dill, and garlic p...

  • 1 (1-ounce) package ranch dressing mix
  • 1/4 cup canola or vegetable oil
  • 1 teaspoon dried dill weed, or to your taste
  • 1/2 teaspoon garlic powder, or to your taste
  • Salt, to taste
  • 1 box or bag oyster crackers
3.9/5 (8 Votes)

By

same

  • tweaked it to make, I have to say, the BEST LC cracker I have tasted! I am so amazed how much they taste like a HC herb cracker! Here is the recipe:
  • Herb/Parmesan Crackers:
  • Ingredients:
  • 1/2 cup Almond Flour
  • 1/2 cup Splendid Bake Mix (Jennifer Eloff Recipe at bottom of this recipe)
  • 2 teas. sweetener
  • 1 egg white
  • 3/8 teas. salt
  • 1/8 teas. garlic powder
  • 1/8 teas. onion powder
  • 1 to 2 Tbs grated Parmesan cheese (more or less to taste. I used a heaping Tbs)
  • 2 teas. un-toasted sesame seeds
  • 2 Tbs softened butter
  • 1/2 Tbs Italian herbs of choice (I used an herb mixture of oregano and basil......also use more herbs if you want a stronger herb taste)
  • Mix all ingredients well in bowl. Chill dough for 20 minutes.
  • Take about 1/2 teas. of dough, roll into a ball and place on a parchment lined cookie sheet. Do this until the cookie sheet is filled, placing the dough balls about 1 1/2 inches apart.
  • Using the bottom of a baking powder can or any item that has a 1/8" height rim around like the baking powder can, place a small piece of plastic wrap on each dough ball and press down until the can hits the cookie sheet.
  • Peel off plastic and move to the next dough ball until all are have been pressed and shaped.
  • Prick with fork.
  • Bake at 325 F for 15 -20 minutes, or until golden brown. After 15 minutes, check every minute or so to make sure they don't get too browned.
  • Cool and store in a air tight container at room temp. or freeze for longer storage.
  • SPLENDID LOW-CARB BAKE MIX™ (Thanks, Jennifer Eloff)
  • 1 2/3 cups ground almonds (400 mL)
  • 2/3 cup vanilla whey protein* (150 mL)
  • 2/3 cup vital wheat gluten (150 mL)
  • In large bowl, combine ground almonds, vanilla whey protein and vital wheat gluten. Use a large wooden spoon to stir and mix well. Store in a closed container at room temperature. Shake container to ensure ingredients are combined well.
4.5/5 (2 Votes)

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Best Ever Low Carb Crackers Chicken Casserole with Ritz Crackers