Crackers recipes - 135 recipes
More Crackers recipes
Chicken Casserole with Ritz Crackers
By amberwherley
Mix together the chicken, soup, sour cream, and cheese in a bowl
- 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
- 2 cans cream of chicken soup (we actually ended up using three)
- Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
- Approx. 1 1/2 sticks of butter
- 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
- Copious handfuls of shredded cheddar cheese (not pictured)
Grain Free Cranberry Pecan Crackers
By coconutrecipes
Cranberries: Preheat oven to 250 degrees ºF
- Dried Cranberries:
- 1 1/2 cups fresh cranberries
- 1 teaspoon coconut oil, melted
- dash of sweetener (optional)
- Crackers:
- 2 cups raw pecans
- Homemade dried cranberries (recipe above)
- 1 pastured egg
- 1 tablespoon grass-fed butter, Ghee or coconut oil, melted
- 1 -2 teaspoons sugar
- Couple dashes of sea salt*
Hidden Valley Oyster Crackers
By á-4084
Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them q
- 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 cup vegetable oil
- 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
- 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
- 1 (16-ounce) box oyster crackers
Cajun Fire Crackers
By TNTPayne
Cajun fire crackers are an appetizer you can make ahead of your party and it will keep really well
- 1 box saltine crackers (4 sleeves)
- 1 1/3 cup canola oil
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 1 packet dry ranch dressing mix
- 1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag
Banana Flax Crackers
By judet
Banana Flax Crackers for your fur kids - Please visit my blog "welcome to our 3mbakery - DELICIOUS RECIPES FOR HOME...
- 1 –2 medium size (or 2 small) mashed ripe bananas
- 1/2 cup flax seed meal
- 1 tbsp. flax seeds
- 1 –2 tsp. sesame seeds (decoration)
Green Goblin Dip with Skeleton Bone Crackers
By HotDishHomemaker, Hot Dish Homemaker
This Dip is scrumptious with hints of Pepperoni, Roasted Peppers and Parmesan
- Green Goblin Dip Ingredients:
- ◾1 (8 oz.) Cream Cheese, softened
- ◾1/2 Cup Sour Cream
- ◾1/2 Cup Pesto
- ◾1 Cup Pepperoni, diced
- ◾1 Cup Roasted Red Peppers, diced
- ◾1 Cup Shredded Parmesan Cheese
- ◾5-6 Drops Green Food Coloring
- ◾1 Tablespoon Minced Garlic
- Skeleton Bone Cracker Ingredients:
- ◾1 Cup Flour
- ◾2 Tablespoons Butter, melted
- ◾1/2 Teaspoon Salt
- ◾4-8 Tablespoons Hot Water
- ◾1/2 Cup Grated Parmesan Cheese
Slow-Cooker Chicken Pot Pie with Pie Crust Crackers
By á-4084
What a great Pot Pie slow cooker recipe idea! The thick and creamy chicken and veggie filling is served with easy p...
- PIE CRUST CRACKERS:
- 8 chicken thighs, boneless skinless (about 2 pounds)
- 3 cups Progresso™ chicken broth from 32-ounce carton
- 4 medium carrots, peeled and cut diagonally into 1/4-inch slices
- 3 medium Yukon gold potatoes, cut into 1-inch cubes
- 3 stalks celery, cut diagonally into 1/4-inch slices
- 1 medium onion, diced
- 1 teaspoon dried thyme leaves
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 cup heavy whipping cream
- 2 tablespoons Italian, finely chopped (flat-leaf) parsley
- 2 tablespoons butter, melted
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Cracker Barrel Pancakes
By á-24666
1) Preheat your griddle or pan
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 2 cups of full fat buttermilk*
- Vegetable oil for cooking
- Land O' Lakes whipped butter (in the tub) for serving
- Maple syrup for serving (I use 100% real maple syrup).
Soda Cracker Pie
By á-519
A neat pie with a nutty taste!
- Topping:
- 3 egg whites
- 1 tsp vanilla
- 3/4 cup chopped pecans
- 1 cup sugar
- 3/4 cup saltine cracker crumbs
- 1 tsp baking powder
- 1 cup whipping cream
- 1/2 tsp vanilla
- 1 tsp sugar
Graham Crackers vegan
By á-4939
Preheat the oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1 1/4 cups graham flour (coarse whole-wheat flour)
- 1 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 8 ounces non-hydrogenated margarine, such as Earth Balance
- 3/4 cup vegan sugar
- 1 1/2 tablespoons molasses
Ranch Oyster Cracker Snacks
By Pattywak
A delicious, low-fat snack made from baked oyster crackers tossed in ranch seasoning, oil, dried dill, and garlic p...
- 1 (1-ounce) package ranch dressing mix
- 1/4 cup canola or vegetable oil
- 1 teaspoon dried dill weed, or to your taste
- 1/2 teaspoon garlic powder, or to your taste
- Salt, to taste
- 1 box or bag oyster crackers
Best Ever Low Carb Crackers
By scottsdalejulie
same
- tweaked it to make, I have to say, the BEST LC cracker I have tasted! I am so amazed how much they taste like a HC herb cracker! Here is the recipe:
- Herb/Parmesan Crackers:
- Ingredients:
- 1/2 cup Almond Flour
- 1/2 cup Splendid Bake Mix (Jennifer Eloff Recipe at bottom of this recipe)
- 2 teas. sweetener
- 1 egg white
- 3/8 teas. salt
- 1/8 teas. garlic powder
- 1/8 teas. onion powder
- 1 to 2 Tbs grated Parmesan cheese (more or less to taste. I used a heaping Tbs)
- 2 teas. un-toasted sesame seeds
- 2 Tbs softened butter
- 1/2 Tbs Italian herbs of choice (I used an herb mixture of oregano and basil......also use more herbs if you want a stronger herb taste)
- Mix all ingredients well in bowl. Chill dough for 20 minutes.
- Take about 1/2 teas. of dough, roll into a ball and place on a parchment lined cookie sheet. Do this until the cookie sheet is filled, placing the dough balls about 1 1/2 inches apart.
- Using the bottom of a baking powder can or any item that has a 1/8" height rim around like the baking powder can, place a small piece of plastic wrap on each dough ball and press down until the can hits the cookie sheet.
- Peel off plastic and move to the next dough ball until all are have been pressed and shaped.
- Prick with fork.
- Bake at 325 F for 15 -20 minutes, or until golden brown. After 15 minutes, check every minute or so to make sure they don't get too browned.
- Cool and store in a air tight container at room temp. or freeze for longer storage.
- SPLENDID LOW-CARB BAKE MIX™ (Thanks, Jennifer Eloff)
- 1 2/3 cups ground almonds (400 mL)
- 2/3 cup vanilla whey protein* (150 mL)
- 2/3 cup vital wheat gluten (150 mL)
- In large bowl, combine ground almonds, vanilla whey protein and vital wheat gluten. Use a large wooden spoon to stir and mix well. Store in a closed container at room temperature. Shake container to ensure ingredients are combined well.
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