Best Ever Low Carb Crackers

Best Ever Low Carb Crackers
Best Ever Low Carb Crackers

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • tweaked it to make, I have to say, the BEST LC cracker I have tasted! I am so amazed how much they taste like a HC herb cracker! Here is the recipe:

  • Herb/Parmesan Crackers:

  • Ingredients:

  • 1/2 cup Almond Flour

  • 1/2 cup Splendid Bake Mix (Jennifer Eloff Recipe at bottom of this recipe)

  • 2 teas. sweetener

  • 1 egg white

  • 3/8 teas. salt

  • 1/8 teas. garlic powder

  • 1/8 teas. onion powder

  • 1 to 2 Tbs grated Parmesan cheese (more or less to taste. I used a heaping Tbs)

  • 2 teas. un-toasted sesame seeds

  • 2 Tbs softened butter

  • 1/2 Tbs Italian herbs of choice (I used an herb mixture of oregano and basil......also use more herbs if you want a stronger herb taste)

  • Mix all ingredients well in bowl. Chill dough for 20 minutes.

  • Take about 1/2 teas. of dough, roll into a ball and place on a parchment lined cookie sheet. Do this until the cookie sheet is filled, placing the dough balls about 1 1/2 inches apart.

  • Using the bottom of a baking powder can or any item that has a 1/8" height rim around like the baking powder can, place a small piece of plastic wrap on each dough ball and press down until the can hits the cookie sheet.

  • Peel off plastic and move to the next dough ball until all are have been pressed and shaped.

  • Prick with fork.

  • Bake at 325 F for 15 -20 minutes, or until golden brown. After 15 minutes, check every minute or so to make sure they don't get too browned.

  • Cool and store in a air tight container at room temp. or freeze for longer storage.

  • SPLENDID LOW-CARB BAKE MIX™ (Thanks, Jennifer Eloff)

  • 1 2/3 cups ground almonds (400 mL)

  • 2/3 cup vanilla whey protein* (150 mL)

  • 2/3 cup vital wheat gluten (150 mL)

  • In large bowl, combine ground almonds, vanilla whey protein and vital wheat gluten. Use a large wooden spoon to stir and mix well. Store in a closed container at room temperature. Shake container to ensure ingredients are combined well.

Directions

same

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