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Crackers recipes - 135 recipes

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These pecan crackers are a great snack or appetizer

  • 1/2 package graham crackers, 16 ounces
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine
4.4/5 (29 Votes)

By

These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and

  • 1 (16-ounce) bag oyster crackers
  • 2/3 cup oil
  • 1 package dry mix - Hidden Valley Ranch Dressing
  • 1 teaspoon dried dill weed
  • 2 tablespoons dried parsley
4.5/5 (19 Votes)

By

I should have never made these!!! We can't stop eating them!!! Taste great by themselves or with soups or salads

  • 1 stick butter, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup flour
  • 1 tsp salt
  • 1/4 tsp red pepper
  • 1 cup chopped pecans
4.6/5 (9 Votes)

By

Vegetarian Main Course!

  • Crust:
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp. coarse salt
  • 2 Tbs. sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Filling:
  • 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 Tbs. extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 1/4 tsp. red-pepper flakes, plus more for serving
  • 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
  • 2 large eggs, lightly beaten
  • 1/2 tsp. coarse salt
  • 1/2 tsp. sesame seeds
4.4/5 (7 Votes)

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Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly

  • Crust:
  • Ingredients
  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • FILLING:
  • 1 Cup Sugar
  • 1/4 tsp Salt
  • 2 Cups Whole Milk
  • 3 Beaten Egg Yolks
  • 2 Tbsp Butter
  • 2 1oz Squares unsweetened Chocolate
  • 1/3 Cup Flour
  • 1 tsp Vanilla
4.4/5 (8 Votes)

By

In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp

  • 1/4 pound sliced bacon
  • 3 cans (14 and 1/2 oz.) whole green beans–do not drain liquid
  • 1/4 of a medium sized onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
4.5/5 (13 Votes)

By

A great fall or holiday apple dessert recipe to impress your family and dinner party guests

  • 2 1/2 cups apple juice
  • 4 large apples, golden delicious with peel, cut into 1/2 inch wedges
  • 3 tablespoons corn starch
  • 1 teaspoon apple pie spice (See NOTE below)
  • 4 tablespoons sugar
4.2/5 (30 Votes)

By

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through

  • 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
  • 02 . 1/4 c. water
  • 03 . one 1 oz. envelope “Knox” unflavored gelatin
  • 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
  • 05 . 8 oz. Philadelphia brand cream cheese, softened
  • 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
  • 07 . 3/4 c. celery, finely chopped
  • 08 . 3/4 c. onion, finely chopped
  • 09 . Dash of salt & freshly ground black pepper
  • 10 . 1 tsp. dried parsley flakes
4.5/5 (12 Votes)

By

Place four paper muffin liners inside a muffin tin or on a flat work surface

  • Makes 4 Peanut Butter Cups
  • 8 ounces (1 cup)vegan semisweet chocolate or chocolate chips, melted
  • 4 Ritz Crackers (or similar)
  • 6 teaspoons peanut butter (1 1/2 teaspoons per cup), approximately
4.4/5 (14 Votes)

By

These are a Holiday Favorite but there is no reason you can't make them year round! So easy and so delicious! Enjo

  • 1 sleeve Club Crackers
  • 12 oz (+/-) of any kind of morsel you like (SemiSweet Choc/ White Choc/ Peanut Butter/ or even Butterscotch)
  • 1 Cup Butter (2 sticks)
  • 1/2 Cup Sugar
  • Sliced Almonds or Chopped Walnuts (Optional)
4.4/5 (14 Votes)

By

Use a large ziplock storage bag

  • 1 1/4 cups canola oil
  • 1 (1 ounce) package ranch dressing mix
  • 2 tablespoons red pepper flakes
  • 1 (16 ounce) box saltine crackers
4.4/5 (20 Votes)

By

What do you do with a bag of spinach that's not quite good enough to eat, but not quite bad enough to throw out? Ma...

  • 1 bag of spinach
  • 1/4-1/2 cup of olive oil
  • 1/2 cup of water
  • 1 tsp of sea salt
  • 1 tsp of baking powder
  • 1 clove garlic
  • 1/2 tsp pepper
  • 1 tsp basil
  • 1 cup of flour, approx.- I used oat flour, almond meal and hazelnut meal
  • 1/4 cup of cheese- I used mozzarella. Parmesan, gouda, dubliner, cheddar would all work.
  • Cookie sheet
  • Parchment paper
4.5/5 (8 Votes)

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