Crackers recipes - 135 recipes
More Crackers recipes
Pecan Crackers
By lorik
These pecan crackers are a great snack or appetizer
- 1/2 package graham crackers, 16 ounces
- 2 cups chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup margarine
Oyster Crackers
By lindaauman
These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and
- 1 (16-ounce) bag oyster crackers
- 2/3 cup oil
- 1 package dry mix - Hidden Valley Ranch Dressing
- 1 teaspoon dried dill weed
- 2 tablespoons dried parsley
Cheese Crackers
By MichelleF
I should have never made these!!! We can't stop eating them!!! Taste great by themselves or with soups or salads
- 1 stick butter, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup flour
- 1 tsp salt
- 1/4 tsp red pepper
- 1 cup chopped pecans
Spinach Tart with Olive-Oil Cracker Crust
By á-8183
Vegetarian Main Course!
- Crust:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 tsp. coarse salt
- 2 Tbs. sesame seeds
- 1/2 cup extra-virgin olive oil
- 1/2 cup water
- Filling:
- 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
- 1 Tbs. extra-virgin olive oil
- 1 large shallot, finely chopped (about 1/2 cup)
- 1 clove garlic, minced
- 1/4 tsp. red-pepper flakes, plus more for serving
- 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
- 2 large eggs, lightly beaten
- 1/2 tsp. coarse salt
- 1/2 tsp. sesame seeds
CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST
By LisaRich
Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly
- Crust:
- Ingredients
- 40 graham crackers (10 full cracker sheets)
- 2 tablespoons sugar
- 2 tablespoons butter or stick margarine, melted
- 1 large egg white
- Cooking spray
- FILLING:
- 1 Cup Sugar
- 1/4 tsp Salt
- 2 Cups Whole Milk
- 3 Beaten Egg Yolks
- 2 Tbsp Butter
- 2 1oz Squares unsweetened Chocolate
- 1/3 Cup Flour
- 1 tsp Vanilla
Cracker Barrel Copycat Green Beans
By Renna
In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp
- 1/4 pound sliced bacon
- 3 cans (14 and 1/2 oz.) whole green beans–do not drain liquid
- 1/4 of a medium sized onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Copycat's Cracker Barrel Fried Apples Recipe
By á-10847
A great fall or holiday apple dessert recipe to impress your family and dinner party guests
- 2 1/2 cups apple juice
- 4 large apples, golden delicious with peel, cut into 1/2 inch wedges
- 3 tablespoons corn starch
- 1 teaspoon apple pie spice (See NOTE below)
- 4 tablespoons sugar
GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS
By Lsweetnell
Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through
- 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
- 02 . 1/4 c. water
- 03 . one 1 oz. envelope “Knox” unflavored gelatin
- 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
- 05 . 8 oz. Philadelphia brand cream cheese, softened
- 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
- 07 . 3/4 c. celery, finely chopped
- 08 . 3/4 c. onion, finely chopped
- 09 . Dash of salt & freshly ground black pepper
- 10 . 1 tsp. dried parsley flakes
Ritz Cracker Stuffed Peanut Butter Cups VEGAN
By á-4939
Place four paper muffin liners inside a muffin tin or on a flat work surface
- Makes 4 Peanut Butter Cups
- 8 ounces (1 cup)vegan semisweet chocolate or chocolate chips, melted
- 4 Ritz Crackers (or similar)
- 6 teaspoons peanut butter (1 1/2 teaspoons per cup), approximately
Club Cracker Cookies
By hcardall
These are a Holiday Favorite but there is no reason you can't make them year round! So easy and so delicious! Enjo
- 1 sleeve Club Crackers
- 12 oz (+/-) of any kind of morsel you like (SemiSweet Choc/ White Choc/ Peanut Butter/ or even Butterscotch)
- 1 Cup Butter (2 sticks)
- 1/2 Cup Sugar
- Sliced Almonds or Chopped Walnuts (Optional)
Spicy Hot Crackers
By Tufgrlz
Use a large ziplock storage bag
- 1 1/4 cups canola oil
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons red pepper flakes
- 1 (16 ounce) box saltine crackers
Gluten Free Spinach Crackers
By beckylippert
What do you do with a bag of spinach that's not quite good enough to eat, but not quite bad enough to throw out? Ma...
- 1 bag of spinach
- 1/4-1/2 cup of olive oil
- 1/2 cup of water
- 1 tsp of sea salt
- 1 tsp of baking powder
- 1 clove garlic
- 1/2 tsp pepper
- 1 tsp basil
- 1 cup of flour, approx.- I used oat flour, almond meal and hazelnut meal
- 1/4 cup of cheese- I used mozzarella. Parmesan, gouda, dubliner, cheddar would all work.
- Cookie sheet
- Parchment paper
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