Graham Crackers vegan

By á-4939

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 cups graham flour (coarse whole-wheat flour)
• 1 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 8 ounces non-hydrogenated margarine, such as Earth Balance
• 3/4 cup vegan sugar
• 1 1/2 tablespoons molasses

Preparation

Step 1

Preheat the oven to 350 degrees F.
Whisk together the flours, baking soda, cinnamon and sea salt in a bowl. Beat together the margarine, sugar and molasses on medium speed in a mixer until light and fluffy (scrape down sides). Add the flour mixture and mix until well incorporated.

Roll out 1/8-inch thick on a baking sheet and use a cutting wheel to cut into rectangles and prick with fork. Transfer each cracker to an ungreased baking sheet using a spatula, spacing them about 1 inch apart. Bake until golden brown, 15 to 18 minutes, rotating halfway through. Cool completely (crackers will be crisp).