Cracker Barrel Pancakes

By á-24666

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 2 cups of full fat buttermilk*
• Vegetable oil for cooking
• Land O' Lakes whipped butter (in the tub) for serving
• Maple syrup for serving (I use 100% real maple syrup).

Preparation

Step 1

1) Preheat your griddle or pan.
(I usually use my Presto Cool Touch griddle heated to about 375-400 degrees).


(2) Mix well all of the dry ingredients together.

(3) Mix in the buttermilk to the dry ingredients.

(4) In a separate bowl, crack the egg and whisk it incorporating air into the egg until it is light and bubbly. Eggs that are not straight out of the fridge will whip up easier.

(5) Add the egg to the other ingredients and mix together JUST to incorporate. Do not over mix.


(6) Grease the griddle with a bit of vegetable oil for each set of pancakes*

(7) Drop approx. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat.

(8) Serve with Land O Lakes whipped butter and warm maple syrup.