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The best cocktail recipes - 96 recipes

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Suggestions: Martini, margarita, mojito

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With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
  • nutmeg, ground or grated for garnish
4.5/5 (15 Votes)

By

This sweet dessert cocktail is great for the holidays

  • 2 ounces Baileys Mint Chocolate Irish Cream
  • 1 ounce heavy cream
  • 1 ounce crème de cacao white
4.7/5 (3 Votes)

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The kicker in this shooter is RumChata, a rum creamed liqueur

  • 1 small box of instant chocolate fudge pudding
  • 1 cup milk
  • 1 cup RumChata
  • 8 ounces Cool Whip
3.9/5 (73 Votes)

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While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces Grey Goose Vodka
  • 4 ounces tomato juice
  • 2 dashes Tabasco sauce
  • 2 teaspoons prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
4.5/5 (17 Votes)

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Pineapple adds sweetness and a tropical twist to this classic mojito

  • PINEAPPLE-MINT PURÉE:
  • 3/4 cup sugar
  • 1 cup (packed) fresh mint leaves
  • 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups)
  • ASSEMBLY:
  • 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups)
  • 4 limes, each cut into 8 wedges, divided
  • 1/2 cup (packed) fresh mint leaves
  • 2 cups light rum
  • Club soda (for serving)
4.4/5 (24 Votes)

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This Puerto Rican version of eggnog is lighter than traditional eggnog, but still includes the rum! You can substit...

  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can coconut cream, such as Coco Lopez or Goya
  • 3 cups rum of your choice
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks
  • 1 vanilla bean, split in half lengthwise, optional
4.4/5 (24 Votes)

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This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

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For many, only one drink spells Mardi Gras—The Hurricane

  • 1/2 (64-ounce) bottle red fruit punch
  • 1/2 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
4.6/5 (5 Votes)

By

Spiced bourbon beer & maple martinis are great for the holidays!

  • 1 cup chilled bourbon
  • 1/4 cup chilled dark beer, such as Negra Modelo
  • 1/4 cup chilled pure maple syrup (preferably Grade B)
  • Ice cubes
  • 1 whole nutmeg
  • 4 small dried red chiles, such as japones, rinsed and patted dry
4.5/5 (15 Votes)

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Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice

  • SANGRIA:
  • 1 bottle sparkling wine, chilled
  • 1/2 cup orange liquor
  • 1/2 cup lime-flavored vodka
  • 1 1/4 cup fresh mango & strawberry purée
  • 6 ounces fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup simple syrup plus 2 tablespoons or to taste
  • 2 cinnamon sticks for garnish
  • mango diamond chunks for garnish
  • fresh strawberries, sliced for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • fresh mint sprigs for garnish
  • MANGO & STRAWBERRY PURÉE:
  • 6 large strawberries
  • 2 tablespoons simple syrup
  • 3/4 cup strained mango purée
4.4/5 (22 Votes)

By

Pull out the blender and make sure your ice trays are full

  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
4.4/5 (16 Votes)

By

These festive cocktails are flavored with a delicious mixture of cranberries, honey, orange juice, and sage

  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey (or cane sugar)
  • 1/2 cup water
  • 1/4 cup fresh orange juice
  • 5 to 6 fresh sage leaves, roughly chopped plus additional whole leaves for garnish
  • 2 teaspoons orange zest, freshly grated
  • 2 bottles of your favorite bubbly
4.5/5 (10 Votes)

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