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Spiced Bourbon Beer & Maple Martinis


Spiced bourbon beer & maple martinis are great for the holidays!

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Rate this recipe 4.3/5 (18 Votes)


  • 1 cup chilled bourbon
  • 1/4 cup chilled dark beer, such as Negra Modelo
  • 1/4 cup chilled pure maple syrup (preferably Grade B)
  • Ice cubes
  • 1 whole nutmeg
  • 4 small dried red chiles, such as japones, rinsed and patted dry


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses.

Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

Recipe courtesy Giada De Laurentiis

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