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Cheeseburger casserole recipes - 7 recipes

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1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray

  • Optional*:
  • 2 cups whole wheat elbow macaroni, uncooked
  • 2 tsp extra virgin olive oil
  • 1/2 onion, diced
  • 1 Tbsp garlic, minced
  • 1 lb lean ground beef
  • 1/2 tsp burger seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 - 14.5 oz cans diced tomatoes
  • 2 Tbsp tomato paste
  • 2 Tbsp Dijon mustard
  • 2 cups reduced-fat, shredded cheddar cheese
  • non-stick cooking spray
  • 1/4 cup hamburger dill chips, chopped
4.2/5 (59 Votes)

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1. Brown ground beef and onions together; drain

  • Glaze:
  • 1 lb ground beef
  • 1 pkt taco seasoning
  • 1 cup diced onion
  • 1 can Petite Diced tomatoes, drained
  • 12 slices cheese
  • 12 slices bacon, cooked & crumbled
  • 12 Dinner rolls
  • 8 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp mustard
4.4/5 (27 Votes)

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Cheeseburger Casserole tastes better than a cheeseburger

  • 1 pound lean ground beef
  • 8 ounces pasta, I used wide egg noodles
  • 1/2 cup onion, chopped
  • 1/2 teaspoon jarred minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon basil
  • 1 teaspoon oregano
  • 28 ounces canned diced tomatoes
  • 2 cups 2% sharp cheddar, shredded
  • 1/2 cup fresh tomatoes, chopped, for topping, if desired
  • sour cream, for serving, if desired
4.1/5 (46 Votes)

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This savory cheeseburger casserole is packed with tender ground beef, sharp cheddar cheese, and sumptuous rotini pa

  • 1 pound (450g) ground beef
  • 1 (12 ounce) box rotini pasta (340g)
  • 2 cups chicken broth (470ml)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 (14 ounce) cans diced tomatoes (396g)
  • 1 tablespoon Dijon mustard
  • 2 cups cheddar cheese, shredded (230g)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
3.7/5 (32 Votes)

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brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch ope

  • 1 lb ground beef
  • 1 package onion soup mix
  • 2 tubes crescents rolls
  • 8 - 10 slices white American cheese
  • Mustard
  • dill pickle chips
0/5 (0 Votes)

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Pre-Heat the Oven to 350*F

  • 2 lbs Grass-Fed Ground Beef
  • 1 lb Uncured Bacon
  • 12 oz Cheddar Cheese
  • 8 Large Cage-Free Eggs
  • 1 Cup Sugar-Free Salsa
  • 1 Cup Heavy Whipping Cream
  • 2 Cloves Minced Garlic
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Pink Himalayan Salt
  • 1/4 Tsp Ground Black Pepper
0/5 (0 Votes)

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For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until...

  • Beef:
  • 8 strips bacon, chopped
  • 1 tablespoon olive oil
  • 2 pounds ground chuck (80 percent beef, 20 percent fat)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons Mexican oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, at room temperature
  • 1 pint (2 cups) heavy cream, at room temperature
  • 2 tablespoons yellow mustard
  • Kosher salt
  • Casserole:
  • 2 pounds frozen cheese ravioli, thawed
  • 8 slices Swiss cheese
  • 2 plum tomatoes, seeded and chopped
  • 8 slices American cheese
  • 8 ounces shredded Cheddar and Monterey Jack cheese blend
  • 1 head iceberg lettuce, finely shredded (like straw)
  • 1/4 cup thinly sliced red onion (like paper thin!)
  • 2 tablespoons pickle juice
0/5 (0 Votes)

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