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German Cottage Cheese Souffle (Quarkenflauf)


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German Cottage Cheese Souffle (Quarkenflauf) 0 Picture


  • 1 lb (450 g) cottage cheese
  • 1/2 cup (125 ml) sugar
  • 3 Tbs (45 ml) all-purpose flour
  • 3 egg yolks
  • 1/2 cup (125 ml) raisins
  • Grated rind of 1 lemon
  • A pinch of salt
  • 4 egg whites, stiffly beaten
  • Butter and sugar for preparing the baking dish


Servings 4


Step 1

Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.

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