Brussels Sprouts Salad Shaved

By pattynorman1947

Ingredients

• 2 Tbsp extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp pure maple syrup
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 12 oz. brussels sprouts (about 3 cups) outer leaves removed.
• 1 medium shallot, thinly sliced (about 1/4 cup)
• 1/4 cup sweetened dried cranberries
• 1/4 cup roughly chopped pecans
• 1/4 cup crumbled Gorgonzola cheese
• 1 pear chopped about 3/4 cup

Preparation

Step 1

Whisk together olive oil, vinegar, maple syrup and mustard in a medium bowl until well combined. Season with salt and black pepper.

Thinly slice brussels sprouts, discarding the core. Toss sprouts together with sliced shallot, dried cranberries, pecans, Gorgonzola cheese and chopped pear in a medium serving bowl. Pour dressing over salad, and gently toss to combine.