Crunchy Bacon Blue Cheese Red Pepper Brussel Sprouts

By á-2421

Ingredients

• 1/4 cup avocado oil
• 3 cups halved Brussel sprouts
• 1/2 cup sliced red onions
• 1/2 cup sliced sweet red pepper
• 2 cups fresh or frozen cranberries
• 2 Tbsp balsamic vinegar
• 1 garlic clove, minced
• 1/2 cup crumbled blue cheese
• 1/2 cup crumbled cooked bacon
• 3/4 tsp salt
• 1/2 tsp pepper1/2 cup chopped cashews or pecans

Preparation

Step 1

In a skillet, heat oil over medium heat. Add Brussel sprouts, onions and red pepper; cook and stir until tender-crisp, 8-10 minutes. Add cranberries, vinegar and garlic. Cook until berries are tender, 8-10 minutes. Remove from heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews.