Brussel Sprouts - Air Fryer

By á-4922

Ingredients

• 1 pound brussels sprouts , ends removed and cut into bite sized pieces
• 1 Tablespoon olive oil
• 1 Tablespoon balsamic vinegar
• kosher salt , to taste
• black pepper , to taste

Preparation

Step 1

Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t dump the oil and vinegar in one spot or else it will just coat one brussels sprout. You want to make sure to coat all the brussels sprouts.
Sprinkle salt and pepper evenly over the brussels sprouts. Stir to combine everything and long enough so that all the brussels sprouts soaks up the marinade. There shouldn’t be any marinade left in the bottom of the bowl.
Add brussels to the air fryer basket. Air fry at 360°F for about 15 minutes. Shake and gently stir half way through, about 8 minutes into cooking. Make sure you shake at the halfway mark! You don’t wan to end up with uneven cooking.
Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through. You can check earlier if needed to make sure nothing burns. Or you can add more time if needed to make sure it’s cooked through.