Salad: Shaved Brussel Sprouts with Grapes and Almonds

By SharonE

From Chrissy Tiegen

Ingredients

• 1 pound Brussels spouts
• ¼ cup fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• ½ cup finely grated Parmigiano-Reggiano cheese
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 1½ cups grapes, halved
• ½ cup slivered almonds, toasted

Details

Servings 6

Preparation

Step 1

Using a mandoline or a sharp knife, cut the Brussels sprouts into really thin shreds. Rinse them with ice cold water (this crisps and cleans the sprouts) and dry well in a salad spinner, or roll them in layers of paper towels. In a large bowl, whisk together the lemon juice, olive oil, Parm, pepper, and salt. Add the Brussels sprouts, grapes, and almonds and gently toss.