Brussels Sprouts with Pecans and Honey

By á-2421

Ingredients

• 1/2 cup pecans halves, coarsely chopped
• 1/4 cup butter
• 1 Tbsp olive oil
• 1 1/2 lbs fresh Brussels Spouts, halved
• 2 Tbsp brown sugar
• 1 Tbsp sherry or unsweetened apple juice
• 2 Tbsp heavy whipping cream
• 2 Tbsp honey
• Coarsely ground pepper

Preparation

Step 1

Preheat oven to 400. Place pecans in a 10 inch ovenproof skillet. Bake pecans until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.

In the same pan, heat butter and oil over medium-high heat. Add the Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans and drizzle with honey.

Bake uncovered, until sprouts are browned and tender, about 8-10 minutes. Sprinkle with pepper before serving.