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Cranberr Brie Pull Apart Bread


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  • One Round Loaf Sourdough Bread+
  • 4 T Butter
  • 2/3 cup raw pecans, Chopped
  • 3 T Brown Sugar
  • 1 (16 ounce) Wheel of Brie, Cubed
  • 1 Cup of Dried Cranberries


Preparation time 10mins
Cooking time 25mins


Step 1

Preheat the oven to 350 degrees

Slice the Bread Horizontally and Vertically to Create 1 inch cubes, Being careful not to actually cut through

I a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Use your hands to mix the butter into the pecans to create a crumble. Take the remaining 2 Tablespoons butter and insert thin slices into the loaf of bread.

place the loaf on a baking sheet and stuff the brie inside the bread, filling in all the spaces in between the cuts. Add the cranberries and pecans. Transfer to the oven and bake for 15 minutes or until the brie is melted and gooey.

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