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DIABETIC BRAN MUFFINS

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Nutritional information for one serving:
Calories: 117
Calories from fat: 63
Total fat: 7.1g
Cholesterol: 18mg
Total carbs: 12.7g
Protein: 3.2g

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1 cup natural bran
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk or sour milk
  • 1/4 cup Splenda granular
  • 1/4 cup unsweetened applesauce
  • 1/3 cup cooking oil
  • 1/2 teaspoon vanilla

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. In a large bowl, combine the flour, baking soda, baking powder and salt, stirring well. Push up around sides of the bowl, making a well in center.
2. In another bowl, stir the buttermilk with the bran. Let stand for about 5 minutes.
3. Add the remaining ingredients to the bran mixture, beating with a spoon until mixed.
4. Pour into the well in the flour mixture and stir to moisten (the batter will be lumpy).
5. Fill 12 greased muffin cups 3/4 full.
6. Bake at 375 degrees F for about 20-25 minutes.
7. Let stand for about 5 minutes, then remove the muffins from the pan.

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