Maple Bran Muffins

Maple Bran Muffins
Maple Bran Muffins

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

12

muffins

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • 1 2/3

    cups buttermilk

  • 2

    cups bran cereal (such as All Bran)

  • 1

    cup whole wheat flour

  • 1 3/4

    tsp baking powder

  • 1/2

    tsp ground cinnamon

  • 1/4

    baking soda

  • 1/2

    cup refrigerated egg product or 2 eggs lightly beaten

  • 1/3

    cup packed brown sugar

  • 1/4

    cup maple syrup

  • 3

    Tbsp canola oil

  • 3/4

    cup raisins

  • Icing:

  • 1/3

    cup sifted powdered sugar

  • 1/4

    tsp maple syrup

  • fat free milk

Directions

1. Heat oven to 350 degrees. Lightly coat twelve 2 1/2" muffin cups with nonstick cooking spray. 2. In a large bowl, stir buttermilk into bran cereal; let stand for 5-10 min or until cereal is softened. In a small bowl, stir together flour, baking powder, cinnamon and baking soda; set aside. 3. Stir eggs, brown sugar, syrup and oil into bran mixture. Add flour mixture to bran mixture; stir just until combined. Add raisins. Spoon batter into prepared muffin cups, until each is nearly full. 4. Bake at 350 degrees for 25-30 min or until a toothpick inserted in centers comes out clean. Cool in muffin pan on a wire rack for 5 min. Remove from muffin cups. If desired, drizzle with Maple Icing. Maple Icing: In a small bowl, combine 1/3 cup sifted powdered sugar and 1/4 tsp maple syrup. Stir in enough fat free milk (1-2 tsp) to make icing easy to drizzle.

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