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Frozen Blueberry Breakfast Bars

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Who says that a healthy breakfast bar can't be quick and easy in the morning? Make these on your weekend and wrap them individually to pull out in the morning.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 2 1/2 cups Cascadian Farm® organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 (5.3 ounce) containers Greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Details

Servings 10
Cooking time 205mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.

Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.

Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

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