Frozen Blueberry Breakfast Bars

Who says that a healthy breakfast bar can't be quick and easy in the morning? Make these on your weekend and wrap them individually to pull out in the morning.

Photo by Helen (#2) C.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

205

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

205

minutes

SERVINGS

10

servings

Adapted from bettycrocker.com

Ingredients

  • 2 1/2

    cups Cascadian Farm® organic oats & honey granola

  • 1/4

    cup butter, melted

  • 3

    (5.3 ounce) containers Greek blueberry yogurt

  • 1/4

    cup fresh blueberries

  • 2

    tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Directions

Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold. Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

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