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Saltine Toffee Bark


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  • 40 Saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ozs) Semisweet chocolate chips
  • 1 package (8 ozs) mil chocolate English Toffee bits


Servings 2
Preparation time 25mins
Cooking time 85mins
Adapted from


Step 1

1 - Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
2 - In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
3 - Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
4 - Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

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