Mary's Apple Pecan Toffee Pudding

By Cubby

Ingredients

• Toffee Sauce
• 300 ml heavy cream
• 100 g dark brown sugar
• 75 g softened butter
• 75 g chopped pecans
• Sponge
• 125 g lt brown sugar
• 125 g softened butter
• 1 egg
• 1 tsp vanilla
• 125 g self rising flour
• 1 Granny Smith, small diced

Details

Servings 8

Preparation

Step 1

Stir all toffee ingredients on stove for 5 min. Set aside.
Sponge
Cream butter and brown sugar.
Add egg and vanilla.
Gently fold in flour then apples.
Put in half toffee topped by half pecans. The other half will be added after sponge is turned out. Gently add sponge and tamp down. Top with parchment and pleated foil.
Use tripled foil to make cradle to lower into pot of boiling water half way up the pot.
Lower to simmer. Cover and simmer 2 1/2 hours.