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Strawberry Sorbet


Simple, refreshing, tart strawberry sorbet. Perfect on a summer afternoon.

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Rate this recipe 4.6/5 (142 Votes)


  • 2/3 cup water
  • 1/2 cup sugar
  • 5 cups fresh or frozen strawberries
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind


Servings 1
Preparation time 10mins
Cooking time 130mins
Adapted from


Step 1

Bring water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and strawberries, in batches, in a blender until smooth. Stir in lemon juice. Cover and chill 2 hours.

Blend until slushy and return to freezer until firm.

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