Jasmine Honey Sherbet

This homemade Jasmine Honey Sherbet with honey is sure to become a family favorite once you try it.
Photo by Dunja B.

PREP TIME

20

minutes

TOTAL TIME

300

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

300

minutes

SERVINGS

12

servings

Ingredients

  • 3 1/2

    cups warm brewed green jasmine tea

  • 3/4

    cup half-and-half

  • 3 1/2

    cups jasmine tea

  • 3/4

    cup honey

  • 1/4

    cup sugar

  • 1/8

    teaspoon lemon juice

Directions

In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day. Freeze in an ice cream maker (at least 1 1/2-quart capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

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