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Jasmine Honey Sherbet


This homemade Jasmine Honey Sherbet with honey is sure to become a family favorite once you try it.

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Rate this recipe 4.6/5 (23 Votes)


  • 3 1/2 cups warm brewed green jasmine tea
  • 3/4 cup half-and-half
  • 3 1/2 cups jasmine tea
  • 3/4 cup honey
  • 1/4 cup sugar
  • 1/8 teaspoon lemon juice


Servings 12
Preparation time 20mins
Cooking time 300mins


Step 1

In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

Freeze in an ice cream maker (at least 1 1/2-quart capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.


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