10 Egg Pound Cake

10 Egg Pound Cake
10 Egg Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sugar

  • 2

    cups Crisco shortening

  • 10

    eggs

  • 3

    cups sifted all-purpose flour

  • 2

    tsp vanilla

  • 1

    tsp salt

  • 1/4

    cup evaporated milk

  • 1

    tsp rum flavoring

  • 1/2

    tsp almond flavoring (optional)

Directions

Cream Crisco and sugar together well Add eggs, beating very well after each Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.

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