- 1 c chopped nuts (walnuts or pecans)
- 1 (18.25oz) Golden Yellow cake mix
- 1 (3 3/4 oz) pkg. vanilla instant pudding mix
- 4 eggs
- 1/2 Bacardi rum
- 1/2 c water
- 1/2 c oil
- When cake has only a few minutes remaining make glaze. Melt in a small pot:
- 1 stick butter
- 1 c sugar
- 1/4 c water
Bring to a slow boil and stir constantly for 5 minutes. Remove from heat and add:
¼ c Bacardi rum
Grease and flower a 10in. tube pan.
Sprinkle nuts over the bottom.
Mix remaining cake ingredients and pour over nuts.
Bake at 325 for 1 hour.
Remove from oven and set pan on a wire rack.
Prick all over top with a fork, or make small slits with a sharp knife.
Pour glaze over cake still in pan and allow to soak in.
When cake cools, remove from pan and serve!