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Rice salad recipes - 4 recipes

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Time Life Books; Nutritional Facts per serving: 253 calories, 0mg cholesterol, 19g fat (1

  • Vinaigrette Dressing:
  • 1 1/2 cups unprocessed long-grain rice
  • 1/2 tsp saffron threads, dissolved in 1 tbsp boiling water
  • 1/2 sweet red pepper, seeded, derived and cut into thin slices
  • 1/2 sweet green pepper, seeded, derived and cut into thin slices
  • 1 ripe tomato, thinly sliced and coarsely chopped
  • 1 cup cooked chick-peas
  • 1 cup cooked fresh peas
  • 1/3 cup black olives, thinly sliced
  • 1/3 cup whole unskilled almonds
  • 4 Tbsp red wine vinegar
  • 1/4 tsp salt
  • 6 Tbsp virgin olive oil
  • 2 Tbsp polyunsaturated oil
  • Freshly ground black pepper
5/5 (1 Votes)

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This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.2/5 (21 Votes)

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Combine 4 cups water and rice in large saucepan

  • 4 cups water
  • 2 cups brown basmati rice
  • 1 1/3 cups thinly sliced green onions
  • 1 1/2 cups thinly sliced celery
  • 3/4 cup minced fresh parsley
  • 3/4 cup chopped pecans
  • 1/2 cup dried currants
  • 1/2 cup chopped walnuts
  • 5 tablespoons olive oil
  • 5 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 2 1/2 teaspoons ground cumin
  • Read More http://www.epicurious.com/recipes/food/views/Basmati-Rice-Salad-with-Currants-and-Nuts-15688#ixzz1Aaqu2CaU
3.8/5 (5 Votes)

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Combine 4 cups of water and 1 teaspoon of salt in a saucepan and bring to a boil

  • Salt as needed
  • 1 cup wild rice
  • 1/2 cup finely-chopped dried figs
  • 1/3 cup chopped toasted pecans
  • 1/3 cup chopped toasted unsalted cashews
  • 1/4 cup finely-chopped green onion tops
  • 2 tablespoons finely-chopped celery
  • 2 tablespoons finely-chopped red onion
  • 2 tablespoons raspberry or red wine vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Gulfstream Wild Rice Salad Saffron Rice Salad