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Cranberry Orange Sauce


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  • 1 ea Orange or tangerine zest & juice only
  • 1/2 cup Sugar plus more if desired
  • 1 pinch Salt
  • 12 ounces Cranberries, fresh, bagged rinshed



Step 1

In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.

Stir in the cranberries and bring to a boil.

Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes.

Sweeten with more sugar, if desired.

Let the sauce cool to room temperature before serving.

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