Cranberry Orange Sauce

Cranberry Orange Sauce
Cranberry Orange Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ea Orange or tangerine zest & juice only

  • 1/2

    cup Sugar plus more if desired

  • 1

    pinch Salt

  • 12

    ounces Cranberries, fresh, bagged rinshed

Directions

In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to room temperature before serving.

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