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Banana Muffins (Food Network)



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  • 2 1/2 cups all purpose flour
  • 1/2 tsp. baking soda
  • 3/4 cup dark brown sugar
  • 1/4 tsp. ground cinnamon
  • 2 cups mashed bananas (about 4 to 6 bananas)
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 large eggs at room temp
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla extract
  • 3/4 cups chopped walnuts


Servings 6
Preparation time 10mins
Cooking time 35mins


Step 1

Heat oven to 425

Lightly brush muffin tin with butter and set aside.

Whish the flour, baking soda, brown sugar and cinnamon together and set aside.

Whisk the banana, oil, milk, eggs, salt and vanilla in large bowl.

Make a well in the center of the dry ingresidents. pour wet ingredients into the center then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.

Put the muffins in the oven and immediately reduce oven temperature to 375. Bake until gold brown, about 25 minutes, rotating the pan halfway through the cooking (insert a toothpick into the cent of a muffin to check if it is don. Toothpick should come out clena_. Cool muffins in the pack for a couple of minutes. Turn the muffins out of the pan and cool on the rack.

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