Basil & Tomato Feta Bruschetta

By KraftKitchensExpert

This bruschetta recipes uses tomato, basil, and feta for an added Mediterranean flair. Serve as an appetizer or as a side with dinner.

Ingredients

• 1 loaf French bread, cut into 36 slices
• 2 tablespoons oil
• 1 pound plum tomatoes, chopped (about 2-1/2 cups)
• 1 (4-ounce) package Athenos crumbled feta cheese with basil & tomato, finely chopped
• 1/2 cup finely chopped red onions
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped pitted ripe olives
• 1/4 teaspoon pepper

Details

Servings 36
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Preheat broiler. Place bread in an even layer on baking sheet. Broil 2 to 3 minutes on each side or until lightly toasted on both sides. Brush 1 side of each toast slice with 1 tablespoon oil.

Meanwhile, mix tomatoes, 1 tablespoon remaining oil, feta cheese, onions, parsley, olives, and pepper.

Spoon about 2 teaspoons of the tomato mixture onto each toast slice just before serving.