Orange Apricot Pork Chops
By Cassaundra
i didn't have apricot jam and subbed it with orange marmalade. I added fresh cranberries to it.
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 6 pork chops
- 1 cup apricot jam
- 3 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 (11-ounce) can mandarin oranges (and juice!)
Details
Preparation time 10mins
Cooking time 14mins
Preparation
Step 1
The Directions:
Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add the entire can of mandarin oranges evenly over the top. Cover and cook on low for about 8 hours, or on high for about 4.
Serve with rice to soak up the yummy juice.
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