Velveeta Tex Mex Beef and Potatoes
- 1 lb. ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup water
- 4 cups frozen Southern-style hash browns
- 1 pkg. (10 oz.) frozen corn
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Preparation time 20mins
Cooking time 75mins
Adapted from kraft.com
HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.