CRANBERRY-APRICOT SAUCE
By bms1
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 12 oz. cranberries, fresh or frozen
- 1/2 cup dried apricot halves, chopped
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1/4 cup spreadable fruit, orange flavor
Details
Preparation
Step 1
Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature.
Yields about ¼ cup per serving
Serves 10 point plus value 1
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