Baby Red Potatoes

By á-2788

Ingredients

• 2 lbs. baby red potatoes
• 3/4 cup olive oil
• Salt and pepper
• 1/2 cup fresh basil
• 1 clove garlic

Details

Servings 6

Preparation

Step 1

1.Boil potatoes until fork-tender. Drain; toss with 1/4 cup olive oil, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking pans at 400° until crisp, 25 minutes. Puree basil, garlic and 1/2 cup olive oil; drizzle over potatoes