Ravioli with Summer Squash

By á-3974

Ingredients

• 1 (9-oz.) pkg. uncooked
• refrigerated cheese-filled
• ravioli
• 2 tablespoons olive oil or oil
• 1 1/2 cups julienne-cut zucchini
• 1 1/2 cups julienne-cut yellow
• summer squash
• 1 medium red bell pepper,
• coarsely chopped
• 1/2 cup sliced green onions
• 1 garlic clove, minced
• 1/2 teaspoon dried basil leaves
• 1 ,4 teaspoon salt
• 1/8 teaspoon pepper
• 2 oz. (1/2 cup) shredded
• mozzarella cheese

Preparation

Step 1

Cook ravioli to desired doneness as
directed on package. Drain; rinse
with hot water. Set aside.

Heat oil in large skillet over medium-
high heat until hot. Add zucchini,
yellow squash, bell pepper, onions
and garlic. Cook and stir 3 to
5 minutes or until crisp-tender. Add
basil, salt, pepper and ravioli. Cook
an additional 3 to 5 minutes or until
thoroughly heated, stirring
occasionally. Sprinkle with cheese.