PEACH & BLUEBERRY PIE
By AngelaJanet
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 Tbsp lemon juice
- 3 cups peeled peaches
- 1 cup blueberries
- 1 cup sugar
- 2 Tbsp topioca
- 1/2 tsp salt
- dot with butter
Details
Preparation
Step 1
Combine lemon and fruit. Add sugar, topioca, and salt. Let stand 15 minutes. Bake 425 for 45-50 minutes.
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