Loaded Red Potato Casserole

By june

Ingredients

• 16 small red potatoes
• 1/2 cup milk
• 1/4 cup butter, cubed
• 1/2 tsp pepper
• 1/8 tsp salt
• 1 1/2 cups (6 oz) shredded cheddar cheese, divided
• 1/2 cup crumbled, cooked bacon
• 1 cup (8 oz) sour cream
• 2 tbsp minced chives

Details

Servings 9

Preparation

Step 1

Place potatoes in a dutch oven and cover with water, bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in x 9-in baking dish. Sprinkle with 1 cup of cheese and bacon.
Dollop with sour cream. Sprinkle with chives and remaining cheese. Bake uncovered at 350 degrees for 20-25 minutes, until cheese is melted.