Glazed Carrots with Bacon and Onion

By punk

Ingredients

• 1 lb. carrots, scraped and sliced diagonally
• 3 slices bacon
• 1 small onion, chopped
• 3 Tbsp. brown sugar
• 1/8 tsp. pepper

Preparation

Step 1

Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender. Drain. Cook bacon in skillet until crisp; crumble. Reserve 1 Tbsp. drippings in skillet. Saute onion in drippings. Add brown sugar, pepper, and carrots. Cook until heated; sprinkle with crumbled bacon.