Chicken with green apples and peppercorns

Chicken with green apples and peppercorns
Chicken with green apples and peppercorns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless skinless chicken breasts, halved,

  • 1

    teaspoon garlic salt

  • 3/4

    teaspoon poultry seasoning ‘/4 teaspoon nutmeg

  • 4

    teaspoons crushed green peppercorns

  • 1

    tablespoon butter

  • 1

    medium tart green apple, unpeeled, cored, cut in wedges

  • 2

    tablespoons cooking oil

  • 1

    tablespoon cornstarch

  • 3

    tablespoons frozen apple juice concentrate, thawed

  • 1/2

    cup dry white wine 1/2 cup chicken broth

  • Red grapes

  • Watercress

Directions

On hard surface with meat mallet or similar flattening utensil, pound chicken to ½-inch thickness. With a fork, pierce chicken several times on each side. In small bowl, mix together garlic salt, poultry seasoning and nutmeg; sprinkle mixture over chicken. Coat chicken thoroughly with crushed peppercorns. Cover and allow to stand 15 minutes. In large fry pan, place butter and melt over medium-high heat. Add apple wedges and cook 3-4 minutes, or until tender crisp. Remove apples and set aside. To drippings remaining in fry pan, add oil and heat to medium-high temperature. Add chicken and cook, turning, about 2 minutes per side, or until brown Remove chicken from fry pan; keep warm. In 2-cup measure, dissolve cornstarch ii apple juice concentrate; stir in wine and broth. Pour mixture into fry pan and heat t boiling, stirring often. Return chicken to fry pan, turning several times to coat with liquid. Reduce heat and simmer, uncovered, turning 1-2 times, 10-15 minutes or until chicken is fork tender. Place chicken on serving platter; top with apple wedges. Pour pan juices over chicken and apples. Garnish with red grapes and watercress. Makes 4

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