Shrimp and Avocado Salad Recipe from Metabolic Cookbook

By á-32

Ingredients

• Ingredients (Cilantro Dressing/Marinade):
• 3 Tbsp fresh Lime Juice
• 2 Tbsp Extra Virgin Olive Oil
• 1/2 cup fresh cilantro, chopped
• 1/8 tsp fresh cracked Pepper, to taste
• pinch Salt, to taste
• 1 . Combine all ingredients in a bowl and mix.
• Ingredients (Salad):
• Cilantro dressing
• 1 lb cooked shrimp, deveined and tail removed
• 2 ripe avocados
• 4 cups lettuce or baby greens

Preparation

Step 1

1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better).
2. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.
3. Cut avocado into bite-size wedges. Sprinkle over lettuce.
4. Top with marinated shrimp and leftover dressing. Enjoy!