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BobLongo

Caldo Miche or Shrimp & Catfish Soup

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Ingredients

  • 1 1/2 qt Fish or Shrimp stock
  • 1 lb Jumbo Shrip
  • 1 Whole Catfish, chopped into 6 pieces
  • 1 can Smoked Chipotle Peppers
  • 1 Zucchini
  • 1 Russet Potato
  • 1 bunch Cilantro, chopped
  • 1 tsp Dried Oregano
  • 1 Large Carrot
  • 1 tsp Salt

Details

Preparation

Step 1

Servings: 6

Dice vegetables and add to boiling stock. Boil vegetables for 5 minutes. Add shrimp, oregano and cilantro. Once shrimp is cooked, add
catfish and chipotle peppers. Serve over a bed of rice or with corn chips on the side.

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