Roasted potatoes with oregano and lemon

By taniaf

127 cal per serv

Ingredients

• 2 lbs fingerling potatoes
• 4 sprigs oregano
• 1 tbsp olive oil
• salt and pepper
• 1 tbsp fresh lemon juice

Details

Servings 6

Preparation

Step 1

Preheat oven to 450. On a rimmed baking sheet, toss potatoes with oregano and olive oil. Season with salt and pepper. Arrange in a single layer and roast until tender, 30 minutes, toss halfway through.
Transfer to a serving bowl and toss with 1 tbsp lemon juice.