Lemon-Parmesan Broccoli
By á-2375
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 ounces broccoli florets (5 cups raw)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 3 tablespoons shaved fresh Parmesan
Details
Preparation
Step 1
1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice, and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.
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