Scalloped Pineapple Casserole
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 3 eggs
- 1 can (20 ounces) crushed pineapple, well drained
- 1-1/2 teaspoons lemon juice
- 4 cups firmly packed cubed white bread (crusts removed)
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40 to 45 minutes or until top is lightly golden. Serve warm.
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