Scalloped Pineapple Casserole

By kayjayjohnson

Ingredients

• 3/4 cup butter, softened
• 1-1/4 cups sugar
• 3 eggs
• 1 can (20 ounces) crushed pineapple, well drained
• 1-1/2 teaspoons lemon juice
• 4 cups firmly packed cubed white bread (crusts removed)

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes.

Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40 to 45 minutes or until top is lightly golden. Serve warm.